22 January 2013
Ricciarelli those who have sweetened the policy
We met the pastry chef Friuli Juri Bell in St. Petersburg, the Hermitage during a reception to celebrate the agreement between the winery Villa Roussiz Foundation and the prestigious Museum . With him was Anicet Abanga , francofriulano chef who managed the restaurant of the European Parliament until last December : a formidable duo , including roast ham , Frico , breadsticks , rice , and gubane strucchi (biscuits) . Russian guests were ecstatic . In short , we find that Juri , 31, son of Denis and grandson Willy Bell, is the youngster of the bakery - pastry Bacchetti , Udine historic bakery opened in 1935. What's more, the pastry chef , cook through Abanga , succeeded , beating the competition , sending its sweet specialties , genuine and certified , the Heads of State transiting through Brussels. "They particularly enjoyed ricciarelli citrus ," points .